Sweet Potato Casserole Recipe

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4 cups mashed sweet potatoes (about 4 medium-sized sweet potatoes) 1/2 cup unsalted butter, melted 1/2 cup milk (whole milk or any preferred milk) 1/4 cup brown sugar, packed

Ingredients

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1 cup brown sugar, packed 1/3 cup all-purpose flour 1/3 cup unsalted butter, melted 1 cup chopped pecans or walnuts (optional)

For the Topping

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Preheat your oven to 350°F (175°C).

Instructions

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Peel, cube, and boil the sweet potatoes until fork-tender. Drain and mash the sweet potatoes in a large mixing bowl.

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To the mashed sweet potatoes, add melted butter, milk, brown sugar, beaten eggs, and vanilla extract. Mix until well combined.

3

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Transfer the sweet potato mixture to a greased 9x13-inch baking dish or a similar-sized casserole dish.

4

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In a separate bowl, combine the brown sugar, flour, melted butter, and chopped nuts (if using). Mix until the topping has a crumbly texture.

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Sprinkle the topping evenly over the sweet potato mixture in the casserole dish.

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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

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