Peanut Butter Cookies Recipe

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1 cup unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs

Ingredients

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1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda

Ingredients

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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Instructions

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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2

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Add the creamy peanut butter to the creamed mixture and continue to beat until well combined. 

3

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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4

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Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Be careful not to overmix.

5

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Roll tablespoon-sized portions of dough into balls. Optionally, roll each ball in additional granulated sugar for a slightly crunchy exterior.

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Place the cookie balls onto the prepared baking sheets, leaving some space between each cookie.

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