4 slices of bread (white, whole wheat, or your preferred type) 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon
Preheat a griddle or non-stick pan over medium heat.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will be your dipping mixture for the bread.
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Allow any excess to drip off.
Grease the preheated griddle or pan with butter or cooking oil. Place the dipped bread slices onto the hot surface.
Cook each side for 2-3 minutes or until golden brown and slightly crispy. Adjust the heat if needed to prevent burning.
Once both sides are cooked to perfection, transfer the French toast to a plate.
Serve your French toast warm with your favorite toppings. Maple syrup, powdered sugar, fresh fruit, or a dollop of whipped cream are classic choices.