French Toast Recipe

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4 slices of bread (white, whole wheat, or your preferred type) 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon

Ingredients

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Preheat a griddle or non-stick pan over medium heat.

Instructions

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In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will be your dipping mixture for the bread.

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Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated. Allow any excess to drip off.

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Grease the preheated griddle or pan with butter or cooking oil. Place the dipped bread slices onto the hot surface.

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Cook each side for 2-3 minutes or until golden brown and slightly crispy. Adjust the heat if needed to prevent burning.

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Once both sides are cooked to perfection, transfer the French toast to a plate.

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Serve your French toast warm with your favorite toppings. Maple syrup, powdered sugar, fresh fruit, or a dollop of whipped cream are classic choices.

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