Chocolate Chip Cookie Recipe

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1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract

Ingredients

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2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips

Ingredients

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Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

Instructions

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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

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In a separate bowl, whisk together the flour, baking soda, and salt.

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Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

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Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

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