Chicken Salad Recipe

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2 cups cooked chicken, shredded or diced (rotisserie chicken works well) 1/2 cup mayonnaise 1/4 cup Greek yogurt (or sour cream) 1 tablespoon Dijon mustard

Ingredients

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1 celery stalk, finely chopped 1/4 cup red onion, finely chopped 1/4 cup grapes, halved 1/4 cup almonds, sliced or chopped

Ingredients

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Cook or shred the chicken. You can use leftover cooked chicken or a store-bought rotisserie chicken. Shred or dice it into bite-sized pieces.

Instructions

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In a mixing bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), and Dijon mustard until well combined. This will be your creamy dressing.

2

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Add the cooked chicken, chopped celery, red onion, grapes, and almonds to the bowl. Gently toss the ingredients to coat them evenly with the dressing.

3

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Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.

4

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For enhanced flavors, you can cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld.

5

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Spoon the chicken salad onto lettuce leaves for a refreshing salad, or use it as a filling for sandwiches, wraps, or pitas.

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Garnish the chicken salad with fresh parsley for a burst of color and added flavor.

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