Banana Bread Recipe

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3 ripe bananas, mashed 1/2 cup (1 stick) unsalted butter, melted 1 teaspoon baking soda Pinch of salt 3/4 cup granulated sugar

Ingredients

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Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Instructions

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In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

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In a separate bowl, combine the flour, baking soda, and salt. Set aside.

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In another bowl, mix together the melted butter and sugar until well combined. Add the beaten egg and vanilla extract, stirring until smooth.

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Add the mashed bananas to the wet ingredients and mix well. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

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If desired, fold in the chopped nuts or chocolate chips into the batter.

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Pour the batter into the greased loaf pan, spreading it evenly.

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